LifeStyle & Health

The 5 Newish L.A. Restaurants G and I Have Tried and Can’t Stop Thinking About

After nearly two years of *very* little dining outside of our home, G and I started venturing back to real life restaurants, which has been a thrill. L.A. has always had great dining options, but I have to say…some of the more recent additions have been nothing short of extraordinary. We’ve been trying to find the balance of supporting some of our go-to spots in the city (Son of a Gun, Jon & Vinny’s, Connie & Ted’s, etc.) while also leaving room to try out new restaurants as well. Here are our top five newish favorite places to eat in L.A.

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It took us months of trying to secure a reservation until we finally were able to nab one at Mother Wolf for 5:30pm on a random Tuesday. It’s led by chef Evan Funke, whose Roman-inspired food we’ve loved at both Felix and his first spot, Bucato, in Culver City. We ordered a good portion of the menu after a friend instructed me on the can’t-miss items, which included the porchetta bruschetta, margherita pizza, prawns in salsa verde, fried artichokes (which tasted *exactly* like the ones we had in Italy on our honeymoon), rigatoni alla carbonara, the olive oil cake and the chocolate budino. 

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