LifeStyle & Health

The 5 Newish L.A. Restaurants G and I Have Tried and Can’t Stop Thinking About

After nearly two years of *very* little dining outside of our home, G and I started venturing back to real life restaurants, which has been a thrill. L.A. has always had great dining options, but I have to say…some of the more recent additions have been nothing short of extraordinary. We’ve been trying to find the balance of supporting some of our go-to spots in the city (Son of a Gun, Jon & Vinny’s, Connie & Ted’s, etc.) while also leaving room to try out new restaurants as well. Here are our top five newish favorite places to eat in L.A.


It took us months of trying to secure a reservation until we finally were able to nab one at Mother Wolf for 5:30pm on a random Tuesday. It’s led by chef Evan Funke, whose Roman-inspired food we’ve loved at both Felix and his first spot, Bucato, in Culver City. We ordered a good portion of the menu after a friend instructed me on the can’t-miss items, which included the porchetta bruschetta, margherita pizza, prawns in salsa verde, fried artichokes (which tasted *exactly* like the ones we had in Italy on our honeymoon), rigatoni alla carbonara, the olive oil cake and the chocolate budino. 

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