LifeStyle & Health

The Most Amazing Sheet Pan Chow Mein and Soy Sauce Brownies (You Heard That Right)


I’ve always had a thing for cookbooks, but for most of my life, they’ve served as decor rather than recipe resources. Yet over the last year, my love affair was reignited with the release of Claire Saffitz’s Dessert Person and I’ve been cooking my way through a few others since (Meera Sodha’s Made in India and Molly Baz’s Cook This Book are two that I continue to reach for).

When Hetty McKinnon’s To Asia, With Love: Everyday Asian Recipes and Stories From The Heart arrived at my doorstep, I cracked it open immediately, entranced by the gorgeous cover and the even more enticing recipes. Life-Changing Udon Noodles, Peanut Butter Noodles, and Tomato & Egg “Shakshuka” caught my eye, but when I stumbled upon the Soy Sauce Brownies, to say I was intrigued would be an understatement. I knew this would have to be my next mission in the kitchen.

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